![]() Morton kosher salt in a medium bowl to combine. Whisk 1½ cups (188 g) all-purpose flour, 1¼ tsp. Lightly coat an 8½x4½" loaf pan with nonstick vegetable oil spray and line with parchment paper, leaving generous overhang on long sides. And if you have any left over, wrap it tightly in plastic wrap or store in an airtight container. But we like this banana bread best as is: Spread thick-cut slices with cream cheese or softened butter for serving. There are lots of other ways to mix it up too: For a heartier loaf, swap up to 25% of the AP flour for whole wheat flour, or for an easy on-the-go option, portion the batter into a muffin tin to make banana muffins (note that the cook time will be shorter, start checking at 30 minutes). Or if you’re a purist, leave the banana mixture plain and sprinkle the top with raw or regular white sugar before baking for a crackly top. As for add-ins, chopped chocolate and walnuts are our ultimate combination, but this is your banana bread, so feel free to swap in dried cranberries or pecans. A stand mixer makes the process smoother, but an electric hand mixer does the job. This recipe requires very little prep time, but a relatively long bake time, so plan ahead. Spotty, speckly bananas bring the boldest, sweetest banana flavor-so if the bunch is still green, let it hang on the countertop for a few more days. As for the bananas, go for very ripe, overripe, or nothing. A dollop of mascarpone gives the quick bread tang, but whole-milk Greek yogurt or sour cream work too. Some banana bread recipes call for melted butter, which makes a dense, oily loaf here we cream softened butter until light and fluffy, resulting in a plush, springy texture. Dark brown sugar has a higher molasses content than light brown, which helps the crumb stay soft and supple for days. ![]() What’s the key to the best banana bread? Details. Readers agree: With over 1,000 rave reviews, this easy recipe consistently produces bakery-quality results. Then, after baking a bunch of loaves (14, to be exact), we aligned on this tender, ultra-moist banana bread as our collective favorite. There was a time in the BA test kitchen when everyone had their own go-to banana bread recipe.
0 Comments
Leave a Reply. |